Every now and then, we also have freshly baked biscuits in our range. A baker from Greece makes for us these high-quality fresh biscuits with a great taste. These are the traditional biscuits you find in bakeries in Greece with cinnamon, orange, butter or vanilla. These biscuits will take you back to Greece!
Chrisanthidis Delights is a wonderful company based in Karvali, Kavala. The company is known for its high-quality kourabiedes, melomakarona, tsoureki and paschalia (Easter bread) but they make many other fine biscuits and pastries. The braided cinnamon biscuits or round variety with orange can be recognised from any bakery in Greece. We therefore take great pleasure in importing their freshly baked biscuits. It all started in 1980 when the Chrisanthidis family opened their first shop selling handmade kourabiedes. It ran so well that they quickly had to expand. Year after year, all products and packaging were improved. They now have a huge 5,000 m2 factory where they still make biscuits as delicious as in 1980.
Dermisis is a company that makes delicious fresh biscuits, exporting them to 4,000 customers around the world. It started in 1981 when Anthanasios Dermisis opened his first shop selling homemade biscuits. Now four generations later, they make delicious traditional biscuits with the same passion. They do all this with natural products.
Biscuits in Greece are part of the culture. Greeks regularly walk to their local bakery and pick up some freshly baked biscuits. Supermarkets also have a huge range of different kinds of biscuits, a real dream for lovers. In Greece, there are also many biscuits that belong to certain holidays such as Christmas or Easter. At Christmas, mainly the kourabiedes (white icing sugar biscuits) and the melomakarona (cinnamon biscuits with honey and walnuts) are eaten. During Easter, on the other hand, the traditional twisted cinnamon, butter or vanilla biscuits are very popular, so there is always a biscuit to match!
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