Fresh pastries

Our baklava and ravani

Our baklava and ravani (orange/coconut cake) are freshly baked for us every week. A pastry chef in Groningen makes these pastries of very high quality, so you will always receive a freshly baked baklava or ravani. We find it very important that our fresh baklava is of a very high quality. Both pastries are perfect for dessert. Serve them with a scoop of Greek yoghurt with honey and walnuts, a combination we definitely recommend.

Vrettos

Vrettos is a Thessaloniki-based company that also makes all kinds of Greek pastries and sweets for us. Vrettos uses convenient packaging (packed by the piece), so these pastries are ideal for taking to school or work. Vrettos has been making sweet history since 1992 and has since become one of the largest producers of Greek pastries. Our range consists of baklava, baklava with koumquat, baklava with mastic roxaki (cinnamon pastry), ponirouli (type of baklava with almond) and kadaifi (wire dough with almonds). They also make larger packs for sharing.