Category: Pasta

Well-known dishes such as Jouvetsi, Pastitio and Makaronada require a real Greek pasta, making it an indispensable product in Greek cuisine. A large part of our assortment comes from Melissa, the largest Greek pasta producer. Melissa dries the Greek wheat in the field, which enhances the flavour of the product. Besides the usual types of pasta, we also offer wholemeal, organic and gluten-free alternatives. A selection of the range comes from Andritsena: a family business near Tripolis, where two brothers produce the pasta in cooperation with local farmers. The eggs and milk for the pasta come from local chickens and goats. Traditional Traganas, Kritharaki, Pastitio and Lazanaki are produced in the traditional way and bring Greece close.

The well-known Greek rice pasta for making, among other things, juvetsi. The wholemeal variety.

1.55 Incl. VAT

In stock

Artisanal small-cut pasta, to be used with the Kokkinisto or with a variation of Juvetsi, or with soups. The pasta that the Greek farmers prefer to eat. In my time as

2.75 Incl. VAT

In stock

The rural Greek version of Cous-cous. This is the buttermilk variant, called Xinos. See the recipe block for the recipe. The traganas have a short cooking time.

2.75 Incl. VAT

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Artisanal small-cut pasta, to be used with the Kokkinisto or with a variation of Juvetsi, or with soups. The pasta that the Greek farmers prefer to eat. In my time as

2.75 Incl. VAT

In stock

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