Indispensable with mezedes: pickled vegetables. The combination with a glass of ouzo is one of my favourites on the veranda in the sun. The pickled vegetables are delicious to eat on their own but can also be used in many dishes. The vine leaves, for example, are needed for making dolmas. Check out our wide range!
The pickled vegetables can be used in many ways, the most common being to use them with Greek mezedes accompanied by a glass of ouzo or tsipouro. Combine the greens with other appetisers and dips such as feta dip, sardines and a piece of graviera cheese. In addition, the greens can also be incorporated into many recipes. The aubergine puree is needed to make your own melizano salata and the vine leaves for the well-known dolmas.
New to our range are products from Halvatzis. This company makes fantastic pickled vegetables exclusively from Greek soil and without preservatives. In our range, you can find a number of high-quality products loved by many Greeks. From pepperoni to beetroot: easily add colour and flavour to your Greek meals with these delicious vegetables. Zanae is one of the largest companies in the Greek greens category. You can use Zanae's greens to make many delicious snacks and recipes.
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€3.75 Incl. VAT.