Anyone who has ever visited Crete is familiar with Dakos, the bread that is baked in traditional wood-fired ovens. With this Cretan, dry-baked bread you can make the authentic dish 'Dakos', with tasty tomatoes and Feta. Our assortment consists of different sizes and taste variations such as Dakos made of sourdough, rye or wheat. Traditional products like paximadia and kritsinia are also available in different varieties.