The Muscat

The Greek Muscat grape is one of the oldest grape varieties in the world. This grape produces great dessert wines that are deliciously sweet. This is because this grape is also very sweet. One of the characteristics of this grape, besides its sweet taste, is its low yield. The sugar content of many grapes is too low, which results in a significant drop in the quality of the wine. For this reason, the grapes that do not meet the sugar content are not used, which leads to low production. Muscat grapes are often dried in the shade for a few days, so that the moisture evaporates and the sugar/flavour content increases. From it, light yellow and sweet dessert wines with a Muscat aroma are produced, which are fortified with alcohol to 13-25%. In addition to dessert wines, it can also be used to make table wines.

Discover the brands:

In our assortment you will find the brands Eos Samos and Loukatos. Eos Samos dessert wines come from the island of Samos in the Aegean Sea. Eos Samos makes dessert wines from the Muscat grape, including some special dessert wines that have matured for five years. Our range also includes Muscat Patras from the port of Patras.

Serve dessert wine:

Dessert wines are served after a meal at 8-10 degrees Celsius. However, it is also served before a meal as an aperitif, or during a quiet lunch with fruit, cheese and nuts. We would like to help you find the wine that suits your dish or taste. That is why we have added informative videos to all of our wines, telling you more about the wines and how you can best combine them. You can also always call us for appropriate advice.