Tsipouro from Thesalia, the area where traditionally the best Tsipouro is made.
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Tsipouro is a distilled drink obtained from the remains of grape musts. In Macedonia and Thessaly, tsipouro is distilled by various cooperatives and sometimes also at home. It can vary in strength from 30% to 60%. Tsipouro is a surprisingly clear and pure drink. To add flavour, bunches of herbs are used in the distillation. Drink tsipouro as an aperitif.
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