Category: Tsikoudia or Raki

Tsikoudia or raki is a strong drink related to grappa and tsipouro produced in Northern Greece. Depending on the maker, it has an alcohol percentage between 35-50%. Tsikoudia is made from the remains of grapes after the must has been pressed out. After fermentation an alcoholic liquid with a strength of approximately 5-6% is produced. After distilling several times, with or without the addition of spices, tsikoudia is finally obtained. Distilling tsikoudia in Crete is "every man's right".

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