Category: Various ouzo

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In varying compositions, we have between 10 and 16 different special and exclusive ouzos available, from large producers such as Plomari to small products that make more exclusive ouzos. Can't choose? We have put together an ouzo tasting menu. Order and try!

Ouzo Plomari is made on the island of Lesbos in the small town of Plomari. According to the very old and traditional recipe of Isidoros Arvanitis. Have you been on holiday on one of

15.75 Incl. VAT

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For the lovers who can't choose from our wide range: the Ouzo Tasting. It consists of a collection of our six best ouzos (50 ml), and two

12.50 Incl. VAT

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Holidaymakers and visitors to Greece are undoubtedly familiar with this fine Ouzo Mini from Mitilini, which features the image of the beautiful Greek girl with the white miniskirt. This Ouzo is made

15.50 Incl. VAT

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The offer contains: 6 bottles of Plomari 700 ml 1 original glass ice container with peg

90.00 Incl. VAT

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For connoisseurs, one of the most special ouzos from Plomari. Nice detail, the ouzo is wrapped in newspaper.

22.50 Incl. VAT

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Some things in life need no explanation. Who does not know this Ouzo? The makers themselves consider it the number 1 Ouzo in the world. Should you

17.75 Incl. VAT

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Gift box of 1 bottle of 700 ml ouzo Meltemi and a matching glass. A collector's item. This ouzo is made by the Gatsios Family in the town of Arta, this

20.50 Incl. VAT

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Special ouzo from Chios, according to authentic recipe. This ouzo is stoked in copper kettles.

20.50 Incl. VAT

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Ouzo Plomari is made on the island of Lesbos in the small town of Plomari. According to the very old and traditional recipe of Isidoros Arvanitis. Have you been on holiday on one of

5.25 Incl. VAT

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Special ouzo from Chios, according to authentic recipe. This ouzo is stoked in copper kettles.

5.25 Incl. VAT

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Some things in life need no explanation. Who does not know this Ouzo? The makers themselves consider it the number 1 Ouzo in the world. Should you

16.50 Incl. VAT

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Jivaeri is a double-filtered ouzo from Larissa. Many herbs are added during the distillation of the ouzo, the mixture of which is the secret of the jivaeri ouzo. Its unique subtle aroma

16.25 Incl. VAT

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Some things in life need no explanation. Who does not know this Ouzo? The makers themselves consider it the number 1 Ouzo in the world. Should you

17.50 Incl. VAT

Sold out

The webshop with the largest selection of ouzos

The largest selection of ouzos can be found at De Smaken van Griekenland. Our range offers a changing selection of now as many as 15 ouzos, all of which have their unique flavour characteristics, processes, recipes or place of production. On the product page of the ouzos themselves, you will find all information about the specific ouzo. The bottles are securely wrapped and well packed, so you can enjoy a nice glass of ouzo at home!

Our various ouzo's

We are the only ouzo shop in the Netherlands with a varying selection of quality ouzos from all over Greece. Every holidaymaker knows the famous and big brands like Ouzo 12, Plomari and Mini Mitilini. That's why we also like to offer unique and special ouzos, from small producers that bring a special ouzo on the market.

Apart from the individual bottles, we also offer gift packages, special offers and an ouzo tasting. In this way, we hope to offer a suitable ouzo for everyone. Can't choose? Feel free to contact us, we will be happy to help you find the right ouzo for the occasion.

How to drink ouzo:

Ouzo can be kept in the refrigerator, freezer or just in the cupboard. Ouzo is served in a small Ouzo (shot) glass or in a glass with a long neck. It can be drunk straight or with ice cubes. Adding water or ice gives the ouzo a white colour. In Greece, you toast, shout 'Yammas' and drink it in one go. Then you are a real Magas. But ouzo can also be drunk quietly, accompanied by small snacks. These are also called Mezedes in Greece. Some good accompaniments are squid, sardines, fried courgettes, Greek salad, olives, feta cheese and basically all Greek meals. Ouzo is indispensable during your holiday in Greece and your visit to a taverna.

How is ouzo made?

The basic ingredient of ouzo is the remains of grapes after wine has been made from them. These are mainly grape residues such as skins and stalks. Ouzo must be made from at least 30 per cent of grape remains. The grapes are distilled into an alcoholic drink in large copper pots. The distilling process is repeated a second time, during which flavourings are added. Aniseed is a regular part of the flavour spectrum, but depending on the distiller, things like fennel seed, nutmeg, cloves and/or mastic may also be added. The resulting drink is bottled and drunk.

Did you know that since 2006, ouzo has been awarded a protective designation of origin (PDO)? This means that ouzo may only be called ouzo if it is made in Greece. Many of the Greek islands produce ouzo, but Lesbos is the island of the famous Plomari ouzo. On this island alone, there are more than 20 ouzo factories, the largest of which are in Plomari and Mytilini.

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