Category: Fish

Greek Kalamari, Anchovies or Dorade are indispensable in Greek cuisine. A fine grilled fish with a small glass of ouzo or fried kalamari on the terrace by the sea are reminiscent of a Greek summer. Now it is also possible in the Netherlands. Frozen Greek fish with a quality, fine flavour. Combine with a glass of Ouzo or Tsipouro and you are just like being in Greece.

Frozen calamari for grilling, stuffing or cutting into rings for frying.

9.25 Incl. VAT

In stock

Fresh frozen anchovies caught in the Aegean Sea. Ideal for deep-frying or cooking in the oven. Squeeze half a lemon over it. A wonderful snack

5.00 Incl. VAT

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Fresh frozen dorado (ready to eat). Grown in the Aegean Sea near Greece. Sprinkle with salt, pepper and flour for frying or salt, pepper, olive oil and oregano for roasting.

5.50 Incl. VAT

In stock

Fresh frozen Small pink prawns from Lanaras from the Aegean Sea. For frying, baking and incorporating into sauces. The ideal snack for ouzo and tsipouro. Flavourful and of high quality.

6.25 Incl. VAT

There is only 1 piece left in stock!

Fresh frozen dorade rouge (ready-to-cook). Farmed in the Aegean Sea off Greece. Sprinkle with salt, pepper and flour for frying or salt, pepper, olive oil and oregano

9.25 Incl. VAT

There are only 3 pieces left in stock!

Fresh frozen octopus tentacles from Lanaras. Boil these tentacles in little water for about 30 minutes, you should be able to prick them easily with a fork, then you know they are ready. Then you

12.00 Incl. VAT

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Fresh frozen sardines. Caught in the Aegean Sea off Greece. Sprinkle with salt, pepper and flour for frying or salt, pepper, olive oil and oregano for barbecuing.

5.25 Incl. VAT

There is only 1 piece left in stock!

Freshly frozen calameres rings ready to be deep-fried. Briefly run the calamares through flour before deep-frying. After deep-frying and squeeze a lemon and enjoy with a glass of

5.50 Incl. VAT

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Freshly frozen red mullet, one of the most delicate fish, for the connoisseur. You should grill or fry the fish. Then squeeze half a lemon over the

6.50 Incl. VAT

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Freshly frozen headless cod (ready to cook). Delicious for frying, deep-frying and making the Greek dish Plaki (Πλακυ)!

5.50 Incl. VAT

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Freshly frozen red snapper (kokkinopsaro or Κοκκινοψαρο) headless and ready to eat. The ideal fish for the fish soup we Greeks love to eat. The fish is also very tasty fried!

5.99 Incl. VAT

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Fresh frozen small whole calamares ready to be deep-fried. Cut the calamares into small pieces, briefly run them through flour before deep-frying. After deep-frying and squeeze a lemon

6.75 Incl. VAT

There are only 3 pieces left in stock!

Fresh frozen small dorade rouge (λιθρινι). A fish you can do anything with. Grill, fry and deep-fry. A very delicate little fish.

5.25 Incl. VAT

There is only 1 piece left in stock!

Double-smoked large bloater. As the Greeks like to eat it. The ideal accompaniment to lentil soup (vasolada) or a delicious snack with ouzo and tsipouro. This

4.50 Incl. VAT

In stock

For baking, grilling, stewing. You can do all kinds of things with it! Did you know that unlike octopus, seppia always has super tender meat. You can also make a delicious

9.25 Incl. VAT

There are only 4 pieces left in stock!

Fresh frozen fish fillet (Perka or Περκα). Easily and quickly put a tasty fish on the table! Also good to use for various fish dishes or lasagne.

9.00 Incl. VAT

There are only 6 pieces left in stock!

Fresh-frozen whole seppia with ink for lovers. For baking, grilling, stewing. You can do all kinds of things with it! Did you know that unlike octopus

8.25 Incl. VAT

There are only 4 pieces left in stock!

Fruits de mer from Lanaras. A mix of delicious Greek fish, prawns, calamari and more! For pasta sauces, paella and, of course, for on the pizza.

4.50 Incl. VAT

There are only 6 pieces left in stock!

Freshly frozen slice of fish (glavkos or Γλαφκος) from Lanaras. Very tasty fish that is excellent for the barbecue, but fried it is certainly no less delicious. Add olive oil, a lemon

5.50 Incl. VAT

There are only 4 pieces left in stock!

Fish in Greece

Fish in Greece is essential. Not surprisingly, Greece is surrounded by sea filled with delicious fish. There are also a large number of islands that do a lot of fishing. You can eat fried or fried fish in any taverna. Greeks often eat fish for lunch or dinner. Small anchovies or kalamari are excellent for mezedes. A freshly caught dorado grilled can't be resisted by most Greeks at dinner.

Most famous fish species are anchovies (gavros / γαύρος), Kalamari (καλαμάρια), dorade (τσιπούρα), sea bass (λαβράκια) and red mullet (πμαρμπούνια). Hence, all these fish can be found in our range. Most of these fish are farmed or caught in the Aegean Sea, the sea between Greece and Turkey.

How to eat Greek fish

Greek fish can be prepared and eaten in many ways. One of the combinations we recommend is a freshly fried dorado with Radikia, the wild leafy vegetable. Squeeze a lemon over this and relive the unique holiday feeling in the Netherlands. Also, much of our range is suitable for with mezedes (Greek appetisers). The small deep-fried kalamaris and anchovies fit best here. Combine them with other small appetisers while enjoying a glass of Ouzo, Tsipouro or Retsina: a holy combination. The best way is to put the fish on the grill or barbecue in the garden but they can also be pan-fried. Our tips and recipes are listed with each product so you can grill or fry the perfect fish at home.

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