Puff pastry specialties

Puff pastry specialties

If you are on holiday in Greece, you can hardly avoid it: stuffed puff pastry specialities. We have put together a wide range of these specialities with well-known, but also special variations.

How to serve

Greeks nowadays eat the specialities all day long, but there is a difference here by type of bougatsa. The variants with feta, minced meat or spinach & feta are mostly seen as breakfast, lunch, snack or as an appetiser. The sweet variants are seen more as a dessert. The puff pastry specialities are the perfect snack for any time of the day, and great for sharing. In our range, you will find large cakes that are perfect for sharing with friends and family. The mini varieties are suitable for accompanying mezedes and snacks. Their preparation method is indicated on the product page. It is important to let the specialities thaw for at least 15 minutes first, as this will enhance the flavour.

About Arabatzis

The company Arabatzis operates in the frozen dough products sector, supporting both the food services and retail markets. The company is based on its own 77,250 m² production plant, located on its own premises in Thessaloniki. True to Greek tradition, the company produces great puff pastry specialities of high quality with great love and passion. We therefore proudly present them to the Dutch market.