Diepvries overig Archieven - De Smaken van Griekenland

Pita Chasiotis per 10 pieces

Handmade pita from one of the oldest producers in Greece, the Chasiotis family. after the pita is produced, it is immediately frozen. These pita breads are thus a deep

€3.75 Incl. VAT

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Bougatsa Thessalonikis with crema, per 2 pieces of 200 g

Authentic handmade bougatsa with vanilla cream. Preparation: Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven at 185 degrees. Let the bougatsa bake for 30 minutes,

€3.75 Incl. VAT

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Pita Elviart per 10 pieces

Greece's best known and most eaten pita, now also widely available with us. These pita buns are a deep-frozen product.

€3.75 Incl. VAT

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Arabatzis koulouri Thessaloniki with sesame, per 2 pieces of 95 gr

Traditional round koulouri (Greek roll) with sesame. Sold on every street corner in Greece, it is the Greeks' favourite snack! Leave to defrost and place in the oven.

€1.25 Incl. VAT

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Bougatsa Thessalonikis with feta cheese, per 2 pieces of 200 gr.

Authentic handmade bougatsa with feta cheese. Preparation: Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven to 185 degrees. Let the bougatsa bake for 30 minutes,

€3.75 Incl. VAT

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Mini pita Chasiotis per 10 pieces

Handmade mini pita breads from one of the oldest producers in Greece, the Chasiotis family. The mini pita of 10 cm can be used for stuffing, among other things.

€2.75 Incl. VAT

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Bougatsa Thessalonikis with spinach and feta cheese, per 2 pieces of 200 g

Authentic handmade bougatsa with spinach and feta cheese. Preparation: Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven to 185 degrees. Leave the bougatsa 30

€3.75 Incl. VAT

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Arabatzis Peinirili snack with cheese and tomato sauce, 220 g

Traditional snack from northern Greece. Kind of pizza dough with cheese and tomato sauce. Leave to defrost and bake in the oven at 185 degrees for about 20 minutes.

€1.25 Incl. VAT

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Arabatzis bougatsa crema, 850 gr

A large bougatsa with vanilla cream for the whole family. Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven to 185 degrees. Let the bougatsa

€5.75 Incl. VAT

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Whole-wheat pita Chasiotis per 10 pieces

Handmade pita bread from one of the oldest producers in Greece, the Chasiotis family. This variant is a whole-wheat pita bread. For the connoisseur.

€3.75 Incl. VAT

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Arabatzis striftie tyropita, 800 g

Twisted tyropita of filo pastry. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour. Tip:

€6.25 Incl. VAT

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Arabatzis spanakopita, 1.2 kg

Spanakopita in large family size. Supplied in an aluminium tray, ready for use in the oven. Leave to defrost and bake in the oven at 185 degrees Celsius.

€6.50 Incl. VAT

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Arabatzis spinach leek cake, 850 g

Delicious spinach leek pie made of filo pastry. Leave to defrost and then bake in the oven at 185 degrees for around 20 minutes. Until it has a nice brown colour. Tip:

€6.25 Incl. VAT

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Arabatzis mini tyropita, 1 kg

A bag of small tyropitas made of puff pastry. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour

€4.90 Incl. VAT

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Kanakis fillo pastry, 450 g

Wafer-thin fillo dough ideal for baklava. Can also be used for tyropita and much more.

€4.00 Incl. VAT

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Arabatzis mini Spanakopita fillo dough, 1 kg

Small spanakopitas made of fillo dough. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour. Tip: do not eat directly from the oven, let rest for 5 minutes.

€5.50 Incl. VAT

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Evoiki zimi fillo dough (choriatiko), 450 g

Thick variant of fillo dough. Especially for making savoury pies.

€4.25 Incl. VAT

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Okra, 750 gr

Greek okra to make the famous dish bamies.

€4.85 Incl. VAT

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Arabatzis koulouri Thessaloniki with cheese, per 2 pieces of 200 g

Traditional round koulouri (Greek bread) with sesame and feta. Sold on every street corner in Greece, it is the Greeks' favourite snack! Leave to defrost and then place in

€2.75 Incl. VAT

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Bougatsa Thessalonikis with minced meat, per 2 pieces of 200 g

Delicious bougatsa filled with finely seasoned minced meat. Preparation: Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven to 185 degrees. Let the bougatsa bake for 30 minutes.

€3.75 Incl. VAT

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