Traditional round koulouri (Greek roll) with sesame. Sold on every street corner in Greece, it is the Greeks' favourite snack! Leave to defrost and place in the oven.

Traditional snack from northern Greece. Kind of pizza dough with cheese and tomato sauce. Leave to defrost and bake in the oven at 185 degrees for about 20 minutes.

A large bougatsa with vanilla cream for the whole family. Allow the bougatsa to thaw slightly for about 15 minutes. Preheat the hot air oven to 185 degrees. Let the bougatsa

Traditional round koulouri (Greek bread) with sesame and feta. Sold on every street corner in Greece, it is the Greeks' favourite snack! Leave to defrost and then place in

Twisted tyropita of filo pastry. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour. Tip:

Delicious spinach leek pie made of filo pastry. Leave to defrost and then bake in the oven at 185 degrees for around 20 minutes. Until it has a nice brown colour. Tip:

Small spanakopitas made of fillo dough. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour. Tip: do not eat directly from the oven, let rest for 5 minutes.

A bag of small tyropitas made of puff pastry. Leave to defrost and then bake in the oven at 185 degrees for about 20 minutes. Until it has a nice brown colour

2 tyropitas of puff pastry, light and full of flavour. Portion for 1 person. Leave to defrost and bake in the oven at 185 degrees for about 20 minutes.